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Flavors Under the Big Sky Cook & Query with Stella Fong
October 1 @ 6:30 pm - 7:30 pm
Join Flavors Under the Big Sky author and Yellowstone Public Radio host Stella Fong for a fun cook-along and Q & A! Not sure what to make for dinner Thursday, October1st? Montana Book Co. and Stella Fong have got you covered! Stella will be bringing some fall harvest recipe inspiration straight to your kitchen. Cook along as she prepares Curry Mashed Potatoes and Asparagus, Radish, Blueberry Salad–or just sit back and enjoy the show!
The author will be answering pre-submitted questions as well as responding to your queries live! Get to know Stella Fong and Flavors of the Big Sky in this fun, interactive format. Registrants gain access to fun bonuses like suggested wine and microbrew pairings and a discount when you order Stella’s cookbook from Montana Book Co!
Follow this link to register: